Any Graphics’ new Heidelberg XL75 7-color with UV plus coater

Lâ€"R: Naveen Goel, managing director and Kuldip Goel, manager of Any Graphics with the Heidelberg Twoscore 75 7-color UV printing with in-line coater in Noida. Photograph PSA

Updates on commercial sterility regulationsTetra Pak launches handbook on dairy processingTetra Pak has released a new edition of its Dairy Processing Handbook, an industry reference volume providing guidance on the primal operational steps of dairy processing. Since its launch in the early 80s, the publication has been used by academics and technical engineers in more than than 100 countries. It has at present been revised, based on the 2003 version, to include new content on milk and whey powder; whey processing; concentrated yoghurt, likewise as updates on commercial sterility regulations.Tetra Pak has released a new edition of its Dairy Processing Handbook, an industry reference book providing guidance on the key operational steps of dairy processing"When I was first introduced to the handbook, I was impressed by how clear and straightforward the text and illustrations were. It was easy to read and understand, even for colleagues without an extensive technical groundwork. I expect the new version volition offer the aforementioned peachy chapters to convey complex processes with simple, understandable explanations," says Peter Bosch, R&D and technology director at Lactalis Brazil.

Academic circles have adopted the manual as required reading. Phillip S Tong, professor of Dairy Foods inside the Dairy Science faculty at the California Polytechnic State Academy (San Luis Obispo) comments, "The Dairy Processing Handbook is a great reference for any student or professional interested in gaining a broad understanding of the science and technology of dairy foods processing. I use information technology with academy students from all levels to provide a solid practical foundation in the industry basics."

With 482 pages and more than than 600 illustrations, the handbook can be ordered on www.dairyprocessinghandbook.com. A free digital version will be available from September 2022 onwards.

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